Vegetarian Mushroom Stroganoff

October 17, 2014

Stroganoff is a classic comfort dish. It is normally made with beef, but this alternative uses mushrooms instead. You don't lose any of the flavor, but you gain a great earthiness from the mushrooms, and tanginess from the goat cheese. I will make this again and again!

12 oz extra wide egg noodles
3 tbsp unsalted butter
5-6 large portobello mushrooms
1 tsp kosher salt
1 bunch green onions
1 tbsp all purpose flour
14 oz mushroom stock
1/3 cup greek yogurt or sour cream
5 oz goat cheese
1/2 tsp freshly ground black pepper

Add noodles to 4 quarts of cold water in a 6-quart pot, cover and place over high heat. Cook to al dente, 18-22 minutes (check package for exact cooking time), stirring occasionally. Note: We added the...
See the full directions on my site

Nutritions

Calories
729

Sodium
2361mg
98% DV

Fat
33g
50% DV

Protein
24g
48% DV

Carbs
46g
15% DV

Fiber
5g
23% DV

Vegetarian Dinner