Vegetarian Pancit #MeatlessMonday

March 10, 2014

Rice noodles are the base for this quick and tasty #MeatlessMonday meal.

8 ounces rice noodles or vermicelli
1/2 cup celery, julienned
1/2 cup carrots, shredded
1/2 cup onion, thinly sliced
1 cup shiitake mushrooms, thinly sliced
1 cup portobello mushroom caps, thinly sliced
1 cup snow peas
4 cloves garlic, minced
2 teaspoons fresh ginger, grated
2 cups cabbage, shredded
1 cup sugar snap peas
2 cup vegetable broth
2 tablespoons low sodium soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon sriracha sauce
2 tablespoons extra virgin olive oil
1/2 cup fresh parsley, chopped
1/4 cup dry-roasted peanuts, chopped

Heat a large skillet or wok coated with cooking spray over high heat. Add 2 teaspoons of olive oil and swirl to coat. Add the garlic, onion, and celery. Stirring constantly., cook for 2 minutes. Add the...
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Nutritions

Calories
470

Sodium
1233mg
51% DV

Fat
19g
30% DV

Protein
12g
24% DV

Carbs
74g
25% DV

Fiber
10g
41% DV