Creamy Vegetarian Chow Chow Relish Soup
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A vegetarian soup recipe is all you need to warm your hearts. It makes a delicious dinner that can be prepared all-year-round. This vegetable soup is quite simple, easy, and scrumptious. It is made with tons of pickled vegetables. Chow chow is a delicious American pickled pepper relish. There are regional variations of this dish all across the United States, from north to south and from east to west.
8
10 oz cabbage
4 oz red bell peppers
1 oz red onions
6 cups vegetable broth
1 cup sour cream
4 cups white vinegar
2 tbsp cayenne pepper
4 tbsp salt for brine
½ cup butter
5 oz russet potatoes
Salt and pepper for taste
4 oz red bell peppers
1 oz red onions
6 cups vegetable broth
1 cup sour cream
4 cups white vinegar
2 tbsp cayenne pepper
4 tbsp salt for brine
½ cup butter
5 oz russet potatoes
Salt and pepper for taste
1 - Julienne cabbage, peppers, and onions.
2 - Transfer the sliced vegetables into a non-reactive bowl.
3 - Soak in 4 tablespoons of salt, white wine vinegar, and 2 tablespoons of cayenne...
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Nutritions
Calories
212
Sodium
443mg
18% DV
Fat
24g
38% DV
Protein
4g
9% DV
Carbs
8g
2% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat3g23%
Monosaturated Fat7g46%
Cholesterol48mg16%
Sodium443mg18%
Potassium196mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g6%
Vitamin A1754IU35%
Vitamin B63mg155%
Vitamin C22mg37%
Calcium56mg5%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.