Veggie, Herb and Garlic Fettuccine

March 23, 2018

173

You'll be the dinnertime hero when you present this beautiful and flavorful Veggie, Herb and Garlic Fettuccine! It's mostly made in a skillet and is creamy and delicious!

8 oz. fresh mushrooms ( sliced I used Monterey )
1/2 large yellow and 1/2 red bell pepper ( sliced thinly )
1 heaping cup broccoli florets ( cut small )
2 Tbsp. olive oil
1 clove garlic ( minced )
3/4 lb. Fettuccine noodles ( cooked according to package directions, and drained )
1 carton (14.5 oz.) Campbell's Soups for Easy Cooking in Creamy Herb & Garlic
1/2 cup mozzarella ( swiss, or parmesan cheese, shredded optional )

Begin by cooking your mushrooms, peppers, and broccoli in a skillet with olive oil and garlic until tender (10-15 minutes). I sautéed mine for a bit and then put a lid over them so they could steam. Add...
See the full directions on my site

Nutritions

Calories
68

Sodium
13mg
0% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV