VEGGIE PIZZA WITH GARLIC HUMMUS

February 28, 2014

130

So while I’m not exactly speechless, I am convinced that this pizza will forever remind me of a slice of comfort, and that alone makes it one for the cookbook.

1 cup warm water (100-110ºF)
1 package (2¼ teaspoons) active dry yeast
2½ cups all purpose flour
½ cup bread flour
1 Tablespoon kosher salt
2 Tablespoons extra virgin olive oil
Cornmeal
1 cup prepared garlic hummus
1½ cups fresh spinach, blanched & squeezed dry
½ of a red bell pepper, thinly sliced
1 medium tomato, thinly sliced
½ of a white onion, thinly sliced
1½ cups shredded provolone
¼ cup shredded Parmesan

Combine the water and yeast in the bowl of a stand mixer. Let rest until bubbly, about 5 minutes. Whisk together the all purpose flour, bread flour and kosher salt in a bowl. Add the flour mixture and oil...
See the full directions on my site

Nutritions

Calories
1533

Sodium
2128mg
88% DV

Fat
25g
38% DV

Protein
45g
90% DV

Carbs
305g
103% DV

Fiber
37g
149% DV