Veggie Ranch Pizza

March 07, 2014

Easy and kid approved! Crescent roll dough topped with a cream cheese and ranch mixture and lots of veggies.

1 tube of reduced fat crescent rolls
1 (8 oz) bar neufchatel cheese
1/2 packet Ranch dressing seasoning mix
1 cup broccoli florets, diced
1/2 cup shredded carrots
1 roma tomato, diced

Preheat oven to 350 degrees and spray a 9 x 13-inch baking sheet with non-stick cooking spray. Unroll the crescents onto the pan and use your fingers to spread over the entire pan and seal the seams. Bake...
See the full directions on my site

Nutritions

Calories
79

Sodium
16mg
0% DV

Fat
0.29000000000000004g
0% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
1g
4% DV

Baked