Veggie Summer Rolls

February 05, 2014

182

Summer rolls are always sweet and juicy due to the fresh ingredients. This veggie version replaces the typical filling, shrimp meat, with shredded omelet. (The non-veggie version may also have egg as an optional in the filling.) Cucumber and lattice are other vegetables commonly used for the filling.

10 oz. Vietnamese rice paper
4 oz. rice noodle (thin and dried)
4 eggs
8 oz. carrot
8 oz. spinach
1 tsp. salt
2 T. fish sauce
2 red chili peppers (fresh)
1/2 oz. garlic
1/4 oz. coriander
1 lemon
1 T. sugar

Soak the thin rice noodles in cool water for at least 5 minutes. Boil the soaked rice noodles in salted water until they turn transparent (for 5-8 minutes). Take out the rice noodles, cool in cool water and...
See the full directions on my site

Nutritions

Calories
202

Sodium
1626mg
67% DV

Fat
3g
4% DV

Protein
8g
16% DV

Carbs
40g
13% DV

Fiber
4g
17% DV