Venetian Duck Ragu

March 12, 2019

A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!

Duck Ragu:
Duck legs
Carrot
Celery
Onion
Orange
Cinnamon
Tomato paste
White Wine
Chicken Stock
Bay Leaf
Pasta
Passata
Parmesan

Check out this delicious recipe!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV