Soups

Venison Chili

Katie Wyllie
September 26, 2013
441

This Venison chili is sure to warm you on those cold winter nights! The venison can be easily swapped with beef to make this a chili anyone is sure to love!

8
1 lb. cubed venison or 1 lb. ground beef
1 small onion, diced
1 yellow pepper, diced
1 tsp. minced garlic
1 (28 oz) can of Rotel diced tomatoes with green chilies
1 (14 oz.) cans tomato sauce
2 carrots, sliced thin
2 Tbsp. cumin
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. cayenne pepper
1 (14 oz.) can kidney beans, drained and rinsed
1 (14 oz) can black beans, drained and rinsed
In a frying pan, brown venison with a tablespoon of olive oil. In a separate frying pan, saute onion, pepper and garlic with a tablespoon of olive oil. Once onions have become transparent, add spices and...
See the full directions on my site
Nutritions

Calories
345

Sodium
795mg
33% DV

Fat
1g
2% DV

Protein
21g
42% DV

Carbs
65g
22% DV

Fiber
21g
85% DV
Dinner