Appetizers

Venison Stuffing Balls

Karyl Henry | Karyl's Kulinary Krusade
November 25, 2017
58

Venison Stuffing Balls are a delicious appetizer to share with friends and family during the holidays. You'll want to make extra, because they will go fast!

8
16 ounces ground venison
1 celery, diced
1/2 medium onion, diced
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon avocado oil (or canola oil)
1/2 tablespoon butter
1/2 cup aged cheddar cheese, shredded
1 stuffing mix
4 tablespoons dried cranberrries, chopped
1 cup broth (vegetable or chicken)
2 l eggs, whisked
  1. Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
  2. Melt butter in large skillet over medium heat. Add venison and cook until browned and cooked through. As meat cooks,...

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Nutritions

Calories
68

Sodium
225mg
9% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
1g
4% DV