Wagyu Flank Steak Spanish Ropa Vieja

Double8Cattle
October 23, 2020
62

Try this Wagyu Flank Steak Spanish Ropa Vieja recipe featuring Fullblood Wagyu beef flank steak from Double 8 Cattle Company!

2 lbs. Double 8 Cattle Company Fullblood Wagyu Flank Steak
1 lb. Chorizo Rope Sausage
1 lb. Potatoes ( diced )
15 oz. Garbanzo Beans ( strained )
1 Red Pepper ( diced )
1 Green Pepper ( diced )
1 Spanish Onion ( diced )
6 Garlic Cloves
1 qt. Beef Stock
2 Bay Leaves
2 tbsp. Smoked Paprika
2 Whole Cloves
1 tsp. Ground Cumin
3 Peeled Tomatoes ( diced )
1 Plantain ( peeled and sliced )
Canola Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sea Salt ( to season )

PREPARING THE SPANISH ROPA VIEJA

Begin by fully cooking the chorizo rope sausage on a tray in the oven at 350°F for 15-20 minutes or until the sausage has reached an internal...


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Nutritions

Calories
7867

Sodium
12482mg
520% DV

Fat
536g
825% DV

Protein
232g
465% DV

Carbs
474g
161% DV

Fiber
112g
451% DV