Walnut-Encrusted Grouper with The Best Mushrooms Ever

October 04, 2013

This simple walnut-encrusted grouper is sauteed and topped with the best mushrooms you'll ever put in your mouth.

4 small grouper (or other white fish) fillets
1/2 cup chopped walnuts
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan or Romano cheese
1/4 cup fresh parsley
2 teaspoons dijon mustard
1 tsp fresh dill, chopped
1/2 tablespoon butter, melted
salt and pepper
olive oil, for brushing
1 8-ounce package mushrooms
1 tablespoon butter
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

1. Combine walnuts, Panko, cheese, parsley, dill, Dijon, salt, and pepper in a food processor. Pulse to chop, slowly pouring in the melted butter. Brush olive oil on grouper fillets. Press walnut mixture...
See the full directions on my site

Nutritions

Calories
365

Sodium
830mg
34% DV

Fat
17g
26% DV

Protein
17g
34% DV

Carbs
28g
9% DV

Fiber
4g
17% DV