WAREWOLF “CHICKEN” POT PIES

October 16, 2015

140

Halloween is right around the corner, so why not celebrate with this fun twist, Warewolf “chicken” Pot Pies! The pot pies are topped with homemade biscuits, that are two different sizes to give the allusion of a paw print! The kids will love these!

1 container cream of mushroom soup - We love Pacific Foods brand
1/4 cup chicken stock
1 pound boneless skinless chicken, cut into small chunks
1/2 teaspoon poultry seasoning
dash of thyme
salt and pepper to season
:biscuit topping
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 stick of butter
1 cup buttermilk

:Filling Preheat your oven to 450 degrees. Heat a medium sized pan over medium to high heat with a drizzle of oil. (about 1 teaspoon or so) Once the pan is hot, toss in your chicken, and season with poultry...
See the full directions on my site

Nutritions

Calories
945

Sodium
819mg
34% DV

Fat
60g
92% DV

Protein
34g
69% DV

Carbs
56g
19% DV

Fiber
5g
20% DV