Warm and Fortifying Miso Egg Drop Soup with Spinach and Green Onion

December 04, 2016

This easy egg drop soup comes together in minutes with a savory miso paste, spinach, and green onions.

6 cups water
2 large eggs
2 large egg white
5 tablespoons miso
2 tablespoons cornstarch
2 tablespoons water
2 cups baby spinach, lightly packed
2 large green onion, thinly sliced
1 teaspoon chili garlic sauce, optional

Whip eggs in a measuring cup and set aside. Combine cornstarch and water in a small bowl and set aside.
See the full directions on my site

Nutritions

Calories
95

Sodium
884mg
36% DV

Fat
13g
20% DV

Protein
10g
21% DV

Carbs
17g
5% DV

Fiber
6g
27% DV