Warm Artichoke Dip

July 05, 2013

121

Bubbly, rich and perfect for an appetizer!

1 cup Parmesan cheese (shredded in a bag)
1 cup Hellmans mayo (light)
1 cup mozzarella cheese (shredded)
1 clove garlic(pressed)
1 can artichoke hearts (drained and smashed with fingers
Mix together...
Serve with plain Melba rounds or little rye bread
Bake 350 degrees for 30 minutes until hot and bubbly....

Mix all ingredients together in a bowl and bake at 350 degrees for 30 minutes until hot and bubbly. Serve with rye bread or french bread.

Nutritions

Calories
398

Sodium
1449mg
60% DV

Fat
21g
33% DV

Protein
29g
58% DV

Carbs
19g
6% DV

Fiber
10g
40% DV

Baked