Warm Asian Bok Choy and Mushroom Salad

August 02, 2016

Add some nutrition to your meal with this effortless Asian salad. Bok choy and mushroom team up with select flavors to create a simple yet flavorful side dish. If you’ve never tried bok choy before, this is an easy recipe to try it out.

1 lb (500 g) of bok choy, chopped into medium pieces
1 1/2 cups of brown button mushrooms, sliced
1 tbsp of fresh ginger, minced (1 tsp dry)
2 tsp sweet paprika
2 tbsp stock or water
2 tbsp vinegar

Heat a nonstick fry pan (or electric fry pan) to medium heat. Sauté the bock choy, ginger and paprika with the stock in a fry pan for around 4 minutes. The bok choy should be partially cooked and starting...
See the full directions on my site

Nutritions

Calories
69

Sodium
473mg
19% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
4g
16% DV