Warm Salad of Bacon, Corn, Blue Cheese and Green Onion

November 20, 2013

Everyone thinks salads are for summer. Cold, crisp, refreshing bites designed to cool you off on those days when 90 degree heat abolishes the thoght of eating anything cooked. Well, we at Yumology feel differently. We say "to heck with summer salads!" Bring on the warm, salty, melt-in-your-mouth flavor that warm fall and winter salads embody. Cooked salads are a great start or accompaniment to many hearty cold weather meals. Below is a simple warm salad of corn, crispy bacon, melted b

Cut the bacon into small pieces and fry in a frying pan. Cook the bacon until brown and crisp. Boil the corn kernels until tender. Slice the green onion at an angle. Add the corn, bacon, green...
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