Warm Skillet Cheesy Bread with Baked Spaghetti

January 27, 2015

250

Best-ever (no-rise) homemade cheesy rolls with the hearty baked spaghetti smothered with melty mozzarella cheese.

For the dough:
1 1/2 cups water
2 Tablespoons brown sugar
1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups bread flour
1 teaspoon salt
1 cup cheddar cheese, diced (or any type of cheese)
2 Tablespoons dried parsley flakes, more for topping
2 egg whites, beaten

For the baked spaghetti:
1 cup cottage cheese
1 large egg
3/4 cup parmesan, shredded, divided
salt
1/4 cup heavy cream
1/4 teaspoon cornstarch
1/2 lb spaghetti noodles, broken in half before cooking
1 Tablespoons olive oil
3 medium garlic cloves, minced
1 (14oz) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon dried oregano
1/3 cup fresh basil, chopped
1 teaspoon sugar
black pepper
8 ounces mozzarella cheese, cut into 1/4 inch pieces

For the dough: 1. In a small bowl, stir together water, yeast, and sugar. Some clusters of yeast will remain. Let yeast/water rest for 5 minutes. The yeast should multiply and rise to the top. 2. In a...
See the full directions on my site

Nutritions

Calories
6949

Sodium
12597mg
524% DV

Fat
302g
464% DV

Protein
432g
864% DV

Carbs
585g
199% DV

Fiber
43g
172% DV