Wassail {Hot spiced apple cider}

November 06, 2013

140

My husbands family makes this every Thanksgiving Season. It's spiced NOT spiked (which is good because the family is crazy enough)! It's traditional to serve it warm, but my boys like it chilled, mixed with Ginger Ale.

4 C. water
2 1/2 C. sugar
2 cinnamon sticks
8 all-spice berries
10 whole cloves
1 tsp fresh ginger (just peel and cut off a small chunk)
4 C. orange juice
2 C. lemon juice
64 oz. apple juice

* In a large pot, mix water and sugar together and bring to a boil. Boil for five minutes then turn the heat off. Wrap the cinnamon, berries and cloves in cheese cloth and place them in the sugar water. ...
See the full directions on my site

Nutritions

Calories
772

Sodium
476mg
19% DV

Fat
43g
66% DV

Protein
14g
29% DV

Carbs
101g
34% DV

Fiber
13g
53% DV