Watermelon Muffins! What!?!

May 25, 2013

1534

Now, these don't have to be made from a wtaermelon, you can absolutely substitute the watermelon for another juicy(yes juicy) fruit. They are perfect for a morning breakfast, they're good and not too sweet either, and so perfectly moist too!!

1 1/2 cups all-purpose flour
2 teaspoons. baking soda
1 teaspoon baking powder
pinch of salt
1/8 teaspoon cinnamon
6 Tablespoon softened butter
1/3 cup sugar
2 eggs , room temperature
1/2 cup milk, room temperature
1/2 cup watermelon juice
1/2 cup watermelon pulp

Preheat oven to 350. Line cupcake pan or spray with baking spray. Set aside. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, and pulp. Add wet mixture to dry ingredients; blend just to incorporate. Fill muffin tins 3/4 full. Bake 25 minutes or until golden. Transfer to wire rack; cool.

Nutritions

Calories
143

Sodium
224mg
9% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
0.8999999999999999g
3% DV

Brunch Baked