Way-Too-Easy Babyback Ribs

July 16, 2013

These are my husband's famous ribs and they are seriously the best ribs you will ever have!!

One big slab of babyback ribs. (I don’t know, get a lot – they’re good. I used 6 lbs)
One red onion (baseball size or better, we don’t get stingy with the onion)
Chili Powder
Garlic Powder
Salt/Pepper
Celery Salt
A bottle of your favorite BBQ sauce. I happen to like Famous Dave’s Rich & Sassy

Start by taking the ribs out of the package and dry them off with paper towels. This makes them easier to handle and I think the spices adhere better. If they are big ribs, I cut each of them in half so I...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV