Weekday Skillet Lasagna

February 17, 2014

122

This is easy and the flavors jump off the plate. It takes 30 minutes. The perfect weeknight lasagna, Garfield would be bumping his head against your leg, I promise :)

2 tablespoons extra virgin olive oil
1 1/2 lb ground beef
1 yellow onion, chopped
3 cloves garlic, pressed
1 28oz can diced tomatoes
1 15 oz can tomato sauce
2/3 cup water
4 tablespoon fresh parsley, divided
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 tsp granulated sugar
Salt and freshly ground black pepper, to taste
12 dry lasagna noodles, each noodle broken crosswise into 2-inch pieces
1 1/2 cups Mozzarella Cheese, shredded
1/2 cup Parmesan Cheese, grated
1 cup ricotta cheese
10 basil leaves, chopped

Heat 1 tablespoon of olive oil in a large and deep skillet over medium-high heat. Cook beef until browned, stirring occasionally and breaking up beef. Drain fat from beef and pour beef onto a plate, set...
See the full directions on my site

Nutritions

Calories
1111

Sodium
437mg
18% DV

Fat
55g
84% DV

Protein
50g
100% DV

Carbs
36g
12% DV

Fiber
15g
63% DV

Dinner Boiled