Weeknight Shepherd's Pie

February 20, 2013

118

This is just one of those true comfort foods that never gets old. And truth is, you can add or change this in so many ways that I ususally don’t have to go to the store, I just use up what I have. So this is the “basic” Shepherd’s Pie, but feel free to make additions or changes and see how you like to eat it best…

2 pounds ground beef
1/2 onion-diced
garlic powder and seasoning salt-to taste
3/4 ounce package brown gravy mix
2-10 3/4 ounce cans cream of mushroom soup
2 1/2 cups water
2 cups frozen carrots and peas (thawed)
Salt & pepper-to taste
2 1/2 cups potatoes, peeled, cooked and made into mashed potatoes.
Paprika-to taste

Preheat oven to 350 degrees. In skillet, brown the ground beef and onion: drain well and season with garlic powder and seasoning salt. Pour into a large mixing bowl. Stir in the gravy mix, soup, water,...
See the full directions on my site

Nutritions

Calories
429

Sodium
193mg
8% DV

Fat
25g
39% DV

Protein
29g
59% DV

Carbs
18g
6% DV

Fiber
4g
17% DV