Wheat Bread

May 06, 2013

This bread is quick and easy. I like to grind red wheat berries and white wheat berries and mix those half and half to use for my flour.

½ cup warm water
2 Tablespoons yeast

2 cups warm water
¼ cup sugar
1/3 cup oil
1 scant Tablespoon salt
6-7 cups flour

Dissolve yeast in warm water in a small bowl. In large bowl add 2 cups warm water, sugar, oil and salt. Add 3 cups flour and stir. Add yeast mixture and stir. Add another 3 cups flour. Stir until it...
See the full directions on my site

Nutritions

Calories
1260

Sodium
10mg
0% DV

Fat
24g
38% DV

Protein
30g
60% DV

Carbs
220g
75% DV

Fiber
11g
45% DV