Wheat-free Chicken Schnitzel

January 29, 2014

Problem: We love chicken schnitzel, but with wheat allergies are often not able to eat them. Solution: Make them ourselves. Which is what we did last night. Super easy and very delicious.

Now, if you have had a particularly frustrating day, this is the perfect dinner to be cooking; because the first step is to pound your chicken until it’s about 1 1/2 to 2 centimeters thick. I don’t have a...
See the full directions on my site