Whipped Cream
94
How to make homemade with three simple ingredients! This fresh sweetened whipped cream is light and billowy with the perfect texture. Use it to top your pies, cakes, cupcakes, cheesecakes, trifles and so much more! You'll never go back to the store-bought stuff after you try this.
16
1 cup heavy cream
2 tbsp powdered sugar
1 tsp clear vanilla extract
2 tbsp powdered sugar
1 tsp clear vanilla extract
- Chill mixing bowl and beaters in the freezer for 15 minutes or overnight. You don't have to do this step but it will help the peaks form faster. We recommend a glass bowl or stainless steel...
See the full directions on my site
Nutritions
Calories
56
Sodium
6mg
0% DV
Fat
5g
8% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat0.21000000000000002g1%
Monosaturated Fat1g10%
Cholesterol20mg6%
Sodium6mg0%
Potassium11mg0%
Protein0.3g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.9g1%
Vitamin A219IU4%
Vitamin B60.01mg0%
Vitamin C0.1mg0%
Calcium10mg1%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.