Whipped Rutabagas

November 02, 2014

196

Boiled rutabagas whip up nicely, because of their high fiber, starch content (which makes them great for soups). And with their rich earthy flavor, accented by nutmeg, whipped rutabagas are a wonderful fall and winter vegetable.

1 large rutabaga, peeled and cut into 1-inch chunks
4-6 tablespoons unsalted butter
1/4 teaspoon freshly grated nutmeg
Salt

Put the rutabaga pieces in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer until the rutabaga pieces are fork tender. About 30 to 40 minutes. Remove from the heat,...
See the full directions on my site

Nutritions

Calories
460

Sodium
34mg
1% DV

Fat
43g
66% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
4g
19% DV