White Cheddar Cheez Its
170
This crunchy, cheesy and salty treat won't last long once they get out of the oven! Good thing the recipe makes about 100!
100
8oz sharp white cheddar, shredded (I used Cracker Barrel's block sharp white)
3 Tbsp butter, cut into small squares
2 Tbsp shortening
1 Cup flour
1 tsp salt
1/4 tsp basil
1/4 tsp dill
1/4 tsp garlic powder
2 Tbsp water
Salt for topping
3 Tbsp butter, cut into small squares
2 Tbsp shortening
1 Cup flour
1 tsp salt
1/4 tsp basil
1/4 tsp dill
1/4 tsp garlic powder
2 Tbsp water
Salt for topping
In your mixer combine the cheese, butter and shortening on medium. Add in the flour, salt, basil, dill and garlic powder and reduce the speed to low. Mix until it becomes a crumb like consistency. Add in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10
Sodium
24mg
1% DV
Fat
0.53g
0% DV
Protein
0.1g
0% DV
Carbs
1.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.28g1%
Polysaturated Fat0.05g0%
Monosaturated Fat0.2g1%
Cholesterol0.93mg0%
Sodium24mg1%
Potassium1.0mg0%
Protein0.1g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A11IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.06mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.