White Chocolate and Coconut Cake

November 07, 2015

A delectable cake made with a white chocolate and coconut filling with a soft creamy frosting.

Ingredients

3 whole eggs
2 egg whites
150g sugar
60 ml oil
140g all-purpose flour
1 tsp BP
pinch salt

For The White Chocolate Filling:
130g double cream
15g white chocolate
25g butter
25g coconut cream or coconut flour

For The Frosting:

185g cream cheese
100g condensed milk

1. Start with beating three whole eggs with sugar, beat till the mixture is fairly thick. Set aside. 2. Beat the whites with pinch salt till stiff. Set aside. 3. Gradually add oil to the yolk mixture...
See the full directions on my site

Nutritions

Calories
65

Sodium
28mg
1% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV