White Chocolate and Toffee Snickerdoodle Blondies

June 21, 2013

These are the softest, tastiest blondies I have ever made. The white chocolate chips and toffee bits lend so much flavor and the banana keeps them super moist. These are great to bring to parties and get togethers when you're asked to bring dessert. I promise you will not have any leftovers!

2 2/3 white whole wheat flour
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
2 cups dark brown sugar
1 cup mashed ripe banana
2 eggs
1 tbsp vanilla
1 cup white chocolate chips (I used Ghirardelli)
2/3 cup toffee bits (I used Heath Bits o’ Brickle baking bits)
2 tbsp granulated sugar
2 tsp cinnamon

Preheat the oven to 350 degrees. Grease two 7x11 baking pans and set aside. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In the bowl of a stand mixer,...
See the full directions on my site

Nutritions

Calories
226

Sodium
135mg
5% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
44g
15% DV

Fiber
3g
13% DV

American Snack