White Chocolate Ginger Mousse in Lace Tuile Cookies

April 05, 2013

So elegant...so grown-up...and thankfully so easy! Apricots (fresh or dried) also pair very well with the mousse if you'd rather not make the tuile cookies.

1 pt. cream
1 tsp. powdered ginger
1 tsp. unflavored gelatin, softened in 2 Tbl. cold water
½ pound of white chocolate, chopped

1/2 teaspoon salt
1 cup light brown sugar
1 cup light corn syrup
1 cup plus 4 tablespoons all-purpose flour
12 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 cup crushed ginger snap cookies

For the mousse: Bring half of the cream to a boil, and then remove from heat. Add the gelatin and stir until it has completely dissolved. Place the chocolate and powdered ginger in a large bowl and pour the...
See the full directions on my site

Nutritions

Calories
564

Sodium
299mg
12% DV

Fat
38g
59% DV

Protein
2g
4% DV

Carbs
50g
17% DV

Fiber
2g
9% DV