White Chocolate Peppermint Cheesecake (Vegan)

December 09, 2016

Time for a mini white chocolate peppermint cheesecake break! This delectable dairy-free vegan cheesecake recipe is so easy to make! Each raw treat is beautifully made from cashews, kale and a date nut base.

BASE:
1 cup of pitted Medjool dates
¾ cup of almonds
¼ cup pecans
¼ teaspoon vanilla
2 Tablespoons of cacao powder
2 tablespoons of melted coconut oil
Pinch of Himalayan salt
FILLING:
2½ cups of cashews, soaked for 4 hours, drained and rinsed
½ cup of maple syrup
6 Tablespoons of coconut oil melted (or cacoa butter, melted)
2 Tablespoons of Tapioca Flour
½ cup coconut milk
½ teaspoon Himalayan salt
1½ teaspoons vanilla
½ teaspoon peppermint
1 cup baby kale leaves

TO MAKE THE BASE: In a food processor add the almonds, pecans, and vanilla. Pulse on high until fine crumbs form. Then add the dates, cocao powder, 2 tablespoons of melted coconut oil and a pinch of...
See the full directions on my site

Nutritions

Calories
657

Sodium
24mg
1% DV

Fat
42g
65% DV

Protein
14g
29% DV

Carbs
55g
18% DV

Fiber
4g
18% DV