White Chocolate Pudding Buttercream Frosting

April 16, 2013

2397

Smooth & velvety, yet durable & holds it's shape. This buttercream uses less powdered sugar, while adding flavor to your frosting.

1 (3.56oz) box white chocolate instant pudding (the 4 servings size box)
1/2 cup cold skim milk plus extra for thinning
1/2 cup unsalted butter, room temperature
1/2 cup shortening
1 cup powdered sugar
1 tsp vanilla

Whisk pudding with milk in a small bowl. Set aside in fridge or freezer until thick/solid; about 3 minutes; it's not very long. Meanwhile beat butter & shortening in a bowl with a hand mixer. Add vanilla...
See the full directions on my site

Nutritions

Calories
97

Sodium
6mg
0% DV

Fat
7g
10% DV

Protein
0.30000000000000004g
0% DV

Carbs
5g
1% DV

Fiber
0.1g
0% DV

Mixed Snack