CakesNovember 25, 2013
Calories
5721
Sodium
731mg
30% DV
Fat
233g
359% DV
Protein
162g
325% DV
Carbs
763g
259% DV
Fiber
33g
132% DV
White Christmas Fruit Cake
195
1 lb. of butter
2 cups of sugar
6 eggs, separated
1 oz. of lemon extract
3 cups of sifted flour
1 lb. of pecan halves
1 lb. of white raisins
1/2 lb. of candied red cherries
1/2 lb. of candied green cherries
1/4 lb. of candied pineapple, cut up
2 cups of sugar
6 eggs, separated
1 oz. of lemon extract
3 cups of sifted flour
1 lb. of pecan halves
1 lb. of white raisins
1/2 lb. of candied red cherries
1/2 lb. of candied green cherries
1/4 lb. of candied pineapple, cut up
Beat butter, sugar, egg yolks and lemon extract well. Mix in flour, nuts and fruits. Do not chop nuts and fruits. Beat egg whites until stiff and fold into batter. Fill 2 well greased and floured 9 x 5 x 3 inch pans. Bake at 300 degrees for 1 1/2 to 2 hours.
Turn oven to 350 degrees and bake 7 minutes. Turn heat off and leave cake in oven 7 minutes. Remove and cool in pan. When completely cool, take out of pan and wrap in foil.
Store in airtight container in cool place. Keeps for weeks. Makes 2 cakes.
Nutritions
Calories
5721
Sodium
731mg
30% DV
Fat
233g
359% DV
Protein
162g
325% DV
Carbs
763g
259% DV
Fiber
33g
132% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat136g680%
Polysaturated Fat24g153%
Monosaturated Fat73g456%
Cholesterol786mg264%
Sodium731mg30%
Potassium2280mg65%
Protein162g325%
% DAILY VALUE*
Total Carbohydrate
Fiber33g132%
Sugar431g862%
Vitamin A8076IU161%
Vitamin B67mg351%
Vitamin C39mg66%
Calcium240mg24%
Iron23mg129%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.