White Creamy Chicken Chili

September 29, 2014

351

This Creamy White Chicken Chili is the perfect alternative to the traditional tomato-based soup. Packed with spicy flavors, this hearty stew is the perfect way to warm up on a crisp fall night!

1 tablespoon olive oil
1 1/2 pounds chicken breast, cut into 1-inch pieces
salt and pepper, to taste
1 small onion (I used red)
4 cloves garlic, minced
2 15-ounce cans Great Northern Beans, drained and rinsed
1 14.5-ounce can chicken broth
1 4-ounce can each, diced green chilis and diced jalepenos
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
1 teaspoon garlic salt
1 8-ounce carton sour cream (I used light)
1/4 cup half-and-half
garnish with sour cream, shredded cheese and chopped red onion, if desired

Heat oil over medium-high heat in a Dutch oven or large stock pot. Add chicken, sweet onion and garlic. Sprinkle chicken with salt and pepper, to taste. Cook and stir until chicken is no longer pink. Sitr...
See the full directions on my site

Nutritions

Calories
110

Sodium
87mg
3% DV

Fat
5g
9% DV

Protein
7g
14% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Dinner Boiled