White Wine Chicken Stew

May 10, 2017

WHITE WINE CHICKEN STEW has all of the flavor and none of the fuss! Such a delicious comfort food…the perfect soup for a cold Winter night! The flavors in this chicken stew are INCREDIBLE!

• 4 slices bacon, cut into 1/8” strips.
• 1 lb. chicken wings
• 2 lbs. boneless, skinless chicken thighs; cut in-half horizontally and trimmed.
• 4 carrots, peeled and cut into ½-inch pieces
• 1 onions, diced
• 1 celery rib, minced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, minced
• ½ teaspoon smoked paprika
• 5 cups unsalted chicken broth, divided
• 1 1/8 cup dry white wine, divided into 1 cup and 1/8 cups
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 3 tablespoons unsalted butter, cut into 1 tablespoons sections
• 1/3 cups all-purpose flour
• 1 lb. small new red potatoes, washed & quartered
• Garnish: 2 tablespoons chopped fresh parsley

1. Place oven rack to lower-middle position and preheat oven to 325 degrees F. 2. Cook bacon in a Dutch oven, over medium-low heat, until bacon browns then transfer bacon to a large bowl. Turn heat to...
See the full directions on my site

Nutritions

Calories
618

Sodium
1903mg
79% DV

Fat
39g
61% DV

Protein
35g
70% DV

Carbs
22g
7% DV

Fiber
8g
33% DV