Whole Grain Buttermilk Cheddar Cornbread

April 19, 2016

173

100% Whole Grain Cornbread flavored with sharp cheddar and green onions, a great side dish for your next barbecue!

1 and ½ Cups (5.6 Ounces) White Whole Wheat Flour
1 and ½ Cups (5.6 Ounces) Finely Ground Cornmeal
2 and ½ Teaspoons Baking Powder
½ Teaspoon Salt
1 and ½ Cups Buttermilk
2 Large Eggs
½ Cup + 1 Tablespoon Unsalted Butter, Melted and Slightly Cooled
1 and ½ Cups Shredded Cheddar
4 Scallions (Green Onions) Thinly Sliced

Preheat the oven to 350 degrees. Line a 9x9 baking pan with parchment paper. In a large bowl whisk together the flour, cornmeal, baking powder and salt. In a separate bowl, beat together the eggs and...
See the full directions on my site

Nutritions

Calories
1991

Sodium
3245mg
135% DV

Fat
75g
115% DV

Protein
109g
219% DV

Carbs
223g
76% DV

Fiber
30g
121% DV

Baked