Main DishesJune 07, 2013
Calories
935
Sodium
301mg
12% DV
Fat
20g
31% DV
Protein
151g
303% DV
Carbs
48g
16% DV
Fiber
3g
15% DV
Whole Wheat Banana Pancakes
129
Light and fluffy pancakes with a healthy twist
4
1 3/4 cups Greenwillow Grains Whole Wheat Pastry Flour (any whole wheat or whole wheat pastry flour can be substituted)
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
1 egg
1 1/2 cups milk
3 Tbsp vegetable oil
1 Tbsp pure vanilla extract
1 large ripe banana, mashed
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
1 egg
1 1/2 cups milk
3 Tbsp vegetable oil
1 Tbsp pure vanilla extract
1 large ripe banana, mashed
In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl, whisk together the egg, milk, oil and vanilla. Add the mashed banana to the wet ingredients and mix well.
Add wet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
935
Sodium
301mg
12% DV
Fat
20g
31% DV
Protein
151g
303% DV
Carbs
48g
16% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat2g15%
Monosaturated Fat6g37%
Cholesterol35mg11%
Sodium301mg12%
Potassium575mg16%
Protein151g303%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar14g29%
Vitamin A429IU8%
Vitamin B62mg118%
Vitamin C7mg12%
Calcium576mg57%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.