Whole Wheat Crepes

March 20, 2013

This whole wheat version is just as sweet and delicious as the original - even though it is sugar-free!

3 eggs
1 cup whole wheat flour
1 cup unsweetened almond milk*
3/4 cup water
1 tablespoon honey
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon butter, melted
1 tablespoon butter for cooking

Put all ingredients in a blender and mix well. I use my Blendtec and just hit the "batters" setting. Let stand for about 15 minutes. Heat an 8 or 10 inch frying pan over medium heat. Melt and swirl around a...
See the full directions on my site

Nutritions

Calories
63

Sodium
75mg
3% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
6% DV