Whole Wheat Paratha

1. In a mixing bowl,add flour,salt and tsp of oil and combine well. 2. Add lukewarm water little at a time and knead into soft dough,cover and reset for 15 min. 3. Knead the dough again before you start making paratha. 4. Divide the dough into equal ball,take one ball of dough and dust with flour and start rolling the paratha using a rolling pin to about 8 inch diameter circle. 5. Spread 1/2 tsp. of oil all over the rolled paratha and followed by sprinkle 1 tsp of flour on oiled paratha. 6. Now start making pleat like folds about 1/2 inch thick from one side of paratha .The more layer of pleats you make the more layer you will have in paratha. 7. Now you will end up making long narrow strip.Roll this strip to a pin wheel shape and dust both the side with flour and set it aside. 8. Repeat the above step for reset of the dough . 9. Start rolling the pin wheel shaped dough to 6 inch diameter circles. 10. Heat the skillet and place the rolled paratha after few seconds flip the paratha and apply 1/2 tsp oil and cook for another 2 min or until they turn crisp or brown on both sides. 11. Once done transfer the crispy and layered paratha to serving plate and serve with curry.