Whole Wheat Pizza Dough

August 13, 2013

This is the easiest pizza crust you'll ever make with the added bonus of whole wheat flour makes it healthier than the traditional version!

1 tsp Active dry yeast
1 1/2 c warm water (120 – 130 degrees)
3 1/2 c all purpose flour
1/2 c whole wheat flour
1 tsp salt
3 T canola oil
1 T sugar

Sprinkle yeast over warm, (this is key. I always, always test with a thermometer) stir to combine and set aside 10 minutes. In a mixer with the dough hook attached, add flour, salt, and oil. Stir to...
See the full directions on my site

Nutritions

Calories
3787

Sodium
688mg
28% DV

Fat
19g
30% DV

Protein
83g
167% DV

Carbs
892g
303% DV

Fiber
103g
412% DV

Baked High-Fiber