Why This Twist on a Classic Pesto Recipe Will Be Your New Favorite
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Photo by Viana Boenzli
My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.
1 cup
3 c fresh basil
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
Nutritions
Calories
393
Sodium
2mg
0% DV
Fat
17g
27% DV
Protein
15g
30% DV
Carbs
7g
2% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat6g39%
Monosaturated Fat9g58%
Cholesterol0.68mg0%
Sodium2mg0%
Potassium347mg9%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar0.7999999999999999g1%
Vitamin A25IU0%
Vitamin B60.42mg21%
Vitamin C2mg4%
Calcium47mg4%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.