Wild Mushroom Ravioli Lasagna

May 03, 2016

A 20 minutes skillet meal that will leave you wanting more of this delicious mushroom lasagna!

1 egg, lightly beaten
7 oz. skim milk ricotta cheese (from a 15oz container)
1/4 c grated Parmesan cheese
2 1/2 cups of tomato basil marinara
3/4 cup water
1 family size package of wild mushroom-filled ravioli (I used Rana\'s brand 22 oz.)
1 cup chopped fresh spinach

In a medium bowl combine egg, ricotta cheese, and the Parmesan cheese; set aside. In a large skillet or braising pan, over medium heat, combine the pasta sauce and water. Bring it to a boil. Stir in...
See the full directions on my site

Nutritions

Calories
1349

Sodium
518mg
21% DV

Fat
80g
123% DV

Protein
15g
30% DV

Carbs
6g
2% DV

Fiber
2g
11% DV