Side DishesMay 23, 2017
Calories
94
Sodium
34mg
1% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
11g
4% DV
Fiber
1g
5% DV
Wild Mushroom Ravioli Recipe
Wild mushroom ravioli are my very favorites, so we always have a box of them in my freezer. In the time it takes the water to boil and the raviolis to cook-no need to thaw or defrost them - we can make this sauce, and have this great dish on the table in a flash.
4
3 tablespoons Pine nuts
Salt
1 package fresh wild mushroom ravioli 11-ounce
cup ½ unsalted butter 1 stick
cup ¼fresh basil leaves
teaspoon ¼freshly ground black pepper plus more to taste
Pinch of freshly grated nutmeg
cup ?freshly grated Parmesan cheese
Salt
1 package fresh wild mushroom ravioli 11-ounce
cup ½ unsalted butter 1 stick
cup ¼fresh basil leaves
teaspoon ¼freshly ground black pepper plus more to taste
Pinch of freshly grated nutmeg
cup ?freshly grated Parmesan cheese
Preheat The Oven to 350 degrees F.
Place the pine nuts on a heavy baking sheet, and toast in the oven until the nuts are fragrant and light golden brown in the center, about 7 minutes. Let cool.
Bring a large pot of salted water to a boil.
Add the ravioli and boil until they are just cooked through, stirring occasionally, about 5 minutes. Drain.
Meanwhile, in a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes.
Add the basil leaves and cook until crisp, about 2 minutes.
Stir in ½ teaspoon of salt, ¼ teaspoon of pepper, and the nutmeg.
Season the sauce with more salt and pepper to taste.
Add the cooked ravioli, and gently toss to coat.
Divide the ravioli among 4 plates and sprinkle with the Parmesan cheese and pine nuts, and serve.
Nutritions
Calories
94
Sodium
34mg
1% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
11g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.39g1%
Polysaturated Fat0.77g4%
Monosaturated Fat1g8%
Cholesterol0.2mg0%
Sodium34mg1%
Potassium66mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar3g6%
Vitamin A315IU6%
Vitamin B60.51mg25%
Vitamin C7mg12%
Calcium7mg0%
Iron0.86mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.