BreadsNovember 10, 2016
Calories
204
Sodium
227mg
9% DV
Fat
7g
12% DV
Protein
2g
5% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
Yellow Squash Muffins
226
Summer Squash muffins perfect to use up frozen squash from the garden or enjoy your vegetables in the morning! Kids love them too.
24
2 cups squash
3 Eggs
3 cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp cinnamon
1 tsp Salt
1 cup sugar
3/4 cup Brown Sugar
1/2 cup oil
1/2 cup unsweetened applesauce
2 tsp Vanilla
1 cup chopped pecans
3 Eggs
3 cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp cinnamon
1 tsp Salt
1 cup sugar
3/4 cup Brown Sugar
1/2 cup oil
1/2 cup unsweetened applesauce
2 tsp Vanilla
1 cup chopped pecans
Preheat oven to 350. Grease muffin tins or use muffin liners.
Prepare squash. For fresh, slice and place on paper towels for at least 30 minutes and blot as necessary. If using frozen squash, thaw and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
204
Sodium
227mg
9% DV
Fat
7g
12% DV
Protein
2g
5% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.87g4%
Polysaturated Fat1g8%
Monosaturated Fat5g35%
Cholesterol0.9100000000000001mg0%
Sodium227mg9%
Potassium77mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar15g31%
Vitamin A130IU2%
Vitamin B60.35000000000000003mg17%
Vitamin C0.7mg1%
Calcium25mg2%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.