Yellow Squash Muffins

November 10, 2016

227

Summer Squash muffins perfect to use up frozen squash from the garden or enjoy your vegetables in the morning! Kids love them too.

2 cups squash
3 Eggs
3 cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp cinnamon
1 tsp Salt
1 cup sugar
3/4 cup Brown Sugar
1/2 cup oil
1/2 cup unsweetened applesauce
2 tsp Vanilla
1 cup chopped pecans

Preheat oven to 350. Grease muffin tins or use muffin liners. Prepare squash. For fresh, slice and place on paper towels for at least 30 minutes and blot as necessary. If using frozen squash, thaw and...
See the full directions on my site

Nutritions

Calories
204

Sodium
227mg
9% DV

Fat
7g
12% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
6% DV