yoghurt Potato salad

July 24, 2014

I had prepared Delhi style Dahi Bhalla chaat and it literally transported me to heaven. Love, love dahi bhalla! The flavors of Indian street food are mesmerizingly addictive and very hard to resist

For preparing Vadas"
Black gram lentil - 1 cup, urad dal without skin, washed, soaked for 3 hours
Yellow moong dal - 2 tbsps, soak for 2 hours (optional)
Ginger - 2? piece
Green chilies - 2 to 3
Salt to taste
oil for deep frying
To prepare dahi bhalla chaat:
Fresh curd - 2 cups, thick yogurt (it should not be sour)
Water - 1 1/2 to 2 cups
Powdered sugar - 1 1/2 heaped tbsps
Red chilli powder - 1 heaped tbsp, approx
Roasted cumin powder - 1 heaped tbsp, apporx
Chaat masala powder -1 heaped tbsp, approx
Pomegranate seeds - 1/2 cup
Green chutney - 3/4 cup, approx
Sweet tamarind chutney - 3/4 cup, approx
Sev for garnish
Fresh coriander leaves for garnish

Grind the urad dal, moong dal, green chilies, ginger and salt together to a fine pase. Add very very little cold water while grinding. (approx 2-3 tbsps). Remove to a wide bowl. Using your hand or hand...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV