Yummy Yorkshire Puddings!

February 18, 2013

136

Who ever said Yorkshire Pudding was hard to make? My 12 year old step-daughter and I have perfected Nana's old recipe, and make these babies for our Sunday night family dinners. The recipe makes a dozen, but you can easily double the batch, as they don't last long.

1 Cup flour
1 Cup milk
3 eggs
1/2 tsp salt

Preheat oven to 425 degrees. Butter a 12 muffin tin. Use BUTTER...nothing but! Refrigerate tin for at least 30 mins. Have all other ingredients at room temperature and mix together. Don't overmix. Fill cold muffin tin half full. Bake 30 mins or slightly less. Do NOT open the oven during baking. Pop out of tins and serve immediately. Delicious topped with gravy!

Nutritions

Calories
103

Sodium
238mg
9% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
18g
6% DV

Fiber
1g
4% DV