Zucchini and Pea Risotto

August 28, 2017

Risotto is very easy to make and I’m sure, if you make this Risotto with Zucchini and Pea, you will totally love it, because it’s really delicious.

200 g of arborio rice
600 ml of vegetable stock (more or less)
3 shallots
150 ml of white wine (optional)
1 clove of garlic
2 small zucchini, sliced
30 g of peas
parmesan cheese
salt and pepper
1 tablespoon of olive oil

Prepare all your ingredients and arrange them around the stove to grab them immediately when you need them. Into a medium pot add the olive oil and saute the shallots for 5 minutes until they become...
See the full directions on my site

Nutritions

Calories
389

Sodium
1544mg
64% DV

Fat
12g
18% DV

Protein
8g
17% DV

Carbs
69g
23% DV

Fiber
6g
26% DV