Zucchini Basil Primavera

September 05, 2014

We were all very surprised by how flavorful this pasta was! It just uses cream of chicken soup for the base, but the fresh basil and oregano boost the sauce to a new level and highlight the zucchini. If you are starting to get sick of eating zucchini, this is probably the dish you should try! It will break up the monotony and send this prolific green vegetable out of season with a bang (rather than a long awaited wave goodbye)!

1 chicken breast, cubed
2 TBS olive oil
1 tsp chicken bouillon
2 cups diced zucchini
3 TBS fresh basil, chopped
1 TBS fresh oregano, chopped
1 can (15 oz) condensed cream of chicken soup
3/4 cup milk

Saute the chicken in olive oil, over medium-high heat. As the chicken is cooking, add the bouillon and stir until it dissolves. Once the chicken is no longer pink, add the zucchini, basil and oregano. Saute...
See the full directions on my site

Nutritions

Calories
282

Sodium
830mg
34% DV

Fat
20g
32% DV

Protein
7g
15% DV

Carbs
15g
5% DV

Fiber
3g
12% DV